Mole Cake

by Tina

Ingredients

• 50 Gramm Flour
• 25 Gramm Total protein drinking chocolate or Iced coffe DCL decaff
• 10 Gramm Chocolate custard powder
• 5 Gramm Baking powder
• 1 Prise Salt
• 6 Gramm Ultra Dark chocolate Chunky
• 100 Ml Milk
• 1 Schluck Sparkling water
• 1 Mittelgr. Banana
• 200 Gramm Low-fat quark
• 20 Gramm Total Protein Sahne
• 5 Gramm Chunky Maulwurfkuchen
• 1 Schluck Sparkling water

Instructions

1. Mix all ingredients for the batter with a hand mixer and divide into the baking tins (I used the coox* collapsible tins of 450ml each).
2. Then bake at 160°C for 15 minutes in the Ninja Double Stack* using the Bake function, or in the oven at 180°C for 20 minutes.
3. Leave to cool and spread half a banana over each of the two sponges.
4. Spread the cream on top and either enjoy immediately or chill in the fridge again. Also suitable for meal prep.

Used products