Designer Protein Extra Creamy

– A smooth, lingering vanilla note as the flavor base
– With a slightly milky, somewhat mellowing aroma in the finish
– The finish leaves a creamy vanilla flavor with a hint of "Bourbon" ice cream
– Compared to DW Vanilla Ice Cream, it has a slightly milder sweetness in the base note, a more pronounced mouthfeel, and a more intense vanilla aroma
– Compared to the classic DW of the same name, it has a less pudding-like flavor and a slightly softer, creamier, and milkier undertone; in terms of consistency, it is very smooth and creamy
– All in all, a delicious, versatile basic flavor that works well both as a shake (base) and in porridge or rice pudding; in those dishes, the flavor is slightly milder.

– Prominent, cocoa-like, mildly chocolatey notes with a subtle creamy aroma in the background
– There is just a hint of a milky, dark cookie note in the undertone, though this is implied almost entirely by a few small pieces of dark cookie.
– Compared to the classic DW of the same name, it has a less cookie-and-cream-like aroma and is simply more cocoa-forward, with a subtly mellow-sweet aftertaste on the tongue; in terms of consistency, it’s noticeably creamy and slightly smooth, even when mixed with water
– A flavor combination of cocoa that is nonetheless quite successful, with only a faint hint of "Oreo"
– Highly recommended both as a shake with a dessert-like flavor and in all kinds of cold or hot dishes, such as porridge, rice pudding, oatcakes, or ice cream

– Moderately sweet, light cocoa, and chocolate notes form the flavor base
– On the palate, one detects a creamy, full-bodied aroma, and the finish carries a subtle, unobtrusive, muted nuance.
– Virtually identical to the classic DW version, with a thick, smooth texture
– In terms of flavor, it’s reminiscent of a blend of Alpine whole-milk chocolate—though less intense—and a typical chocolate milkshake—though slightly milder in sweetness.
– Recommended as a shake, ice cream base, or in porridge for anyone who enjoys subtle hints of cocoa or chocolate

– A slightly sweet, not entirely authentic hazelnut flavor blends with a delicate, similarly sweet and chocolatey note and a subtle nutty, roasted aroma that lingers in the background
– All the flavors come across as somewhat flat and dull on the tongue and are further overshadowed by a moderately sweet yet sharp aftertaste
– Unfortunately, even in the finish, that somewhat off-putting flavor note persists, along with a slightly gritty mouthfeel
– Compared to the classic DW of the same name, it is less intensely aromatic; it has a slightly off-putting aftertaste and an unbalanced ratio of flavor to sweetness; in terms of consistency, it is creamier but also dissolves slightly less easily
– Best used only as an ingredient in oatmeal or rice pudding, or in baking